jbsengineer
Well-Known Member
I combined a few different recipes and brewed a Smoked Porter a couple weeks ago. After the trub and yeast dumps there is approximately 10 gallons of beer left. I have a few questions about the vanilla bean addition:
1) How many vanilla beans should I add for a subtle vanilla taste (I'm scared to add to many and turn it into a perfume...)
2) Should I cut them in pieces and scrape them out? Or just drop them in?
3) Sanitize them?
Thanks!
1) How many vanilla beans should I add for a subtle vanilla taste (I'm scared to add to many and turn it into a perfume...)
2) Should I cut them in pieces and scrape them out? Or just drop them in?
3) Sanitize them?
Thanks!