CKing
Well-Known Member
Next beer is going to be along the lines of an English Dark Mild
Which of the following dry yeasts would be best:
1. Nottingham
2. Windsor
3. S-04
Grain Bill for a 5.5 gallon batch:
7 lbs Mild Ale Malt
1 lb Vienna
1/2 lb Crystal 60
1/2 lb Special Roast
1/4 lb Chocolate Malt
Which of the following dry yeasts would be best:
1. Nottingham
2. Windsor
3. S-04
Grain Bill for a 5.5 gallon batch:
7 lbs Mild Ale Malt
1 lb Vienna
1/2 lb Crystal 60
1/2 lb Special Roast
1/4 lb Chocolate Malt