JONNYROTTEN
Well-Known Member
Trying to plan a Brisket smoke for a party tonight.
The last one(first one ever) took around 9 hours for a 3 # brisket and although the temp was at 190 when we pulled it it was a bit dry.I'm reading you can start without foil and wrap at 170 at 250/275.This method only takes around 4 hours?? I'm trying to have it ready between 8:30 and 10:30
Which method would you recommend?
Do I smoke at 225 till it hits 170 THEN up the temp and wrap in foil?
Its 9:45 now.I was going to start smoking at 11:30 for low and slow or wait till till 4 for high and hot??
If its not ready in time it will be a waste
4# 2" at its thickest
Will go by what the pros here recommend Thanks
The last one(first one ever) took around 9 hours for a 3 # brisket and although the temp was at 190 when we pulled it it was a bit dry.I'm reading you can start without foil and wrap at 170 at 250/275.This method only takes around 4 hours?? I'm trying to have it ready between 8:30 and 10:30
Which method would you recommend?
Do I smoke at 225 till it hits 170 THEN up the temp and wrap in foil?
Its 9:45 now.I was going to start smoking at 11:30 for low and slow or wait till till 4 for high and hot??
If its not ready in time it will be a waste
4# 2" at its thickest
Will go by what the pros here recommend Thanks