wcarter1227
Well-Known Member
i was thinking of making a porter with left over grains and this is what i came up with, i used the specs for a baltic porter.
Any suggestions?
Alcohol
6.0% A.B.V.
4.7% A.B.W.
Original Gravity 1.060
Final Gravity 1.015
Color36° SRM (Black)
8 lbs. of 2 Row Base Malt
1/2 lb. of Special B Malt
1 lb. of Crystal 120L Malt
1/2 lb. of Chocolate Malt
1/2 lb. of smoked Malt
1/4 lb. of Black patent
ibu should be at least 20. i know how to calculate ibu's but not really sure what would be a good hop profile
as for hops i have in my freezer 1 oz chinnook, 2 oz willamette, 1 oz vanguard, 1 oz sterling, 1 oz golding
again any help would be greatly appreciated
Any suggestions?
Alcohol
6.0% A.B.V.
4.7% A.B.W.
Original Gravity 1.060
Final Gravity 1.015
Color36° SRM (Black)
8 lbs. of 2 Row Base Malt
1/2 lb. of Special B Malt
1 lb. of Crystal 120L Malt
1/2 lb. of Chocolate Malt
1/2 lb. of smoked Malt
1/4 lb. of Black patent
ibu should be at least 20. i know how to calculate ibu's but not really sure what would be a good hop profile
as for hops i have in my freezer 1 oz chinnook, 2 oz willamette, 1 oz vanguard, 1 oz sterling, 1 oz golding
again any help would be greatly appreciated