Hey dudes!
First post. 5th brew.
I haven't brewed in a while, thought I'd take up the hobby again. It tastes better than my other hobbies.
At any rate, I live in Austin, Texas and we have a unique H2O profile. The pH out of the tap is somewhere north of 10, maybe even 10.5. How might this negatively or positively affect the brews I make? Are there specific beers that could be heightened by the high alkalinity?
Thanks! Happy Brewing.
First post. 5th brew.
I haven't brewed in a while, thought I'd take up the hobby again. It tastes better than my other hobbies.
At any rate, I live in Austin, Texas and we have a unique H2O profile. The pH out of the tap is somewhere north of 10, maybe even 10.5. How might this negatively or positively affect the brews I make? Are there specific beers that could be heightened by the high alkalinity?
Thanks! Happy Brewing.