This I don't understand.
So, I had 10 gallons of Oatmeal Stout on beer gas. The first keg poured perfectly. [Note: I've learned to gas it up and disconnect the gas to avoid over gassing.]
But, keg #2 was over gassed by mistake...pours all foam and ugly. I began a process of degassing the beer . . . many times . . . still all foam. Finally, I've removed the keg to warm it us and really degas it.
So, what the heck is going on with this beer. Is there some sort of dynamic between the CO2 and Nitrogen that I don't understand?
Remedy?
So, I had 10 gallons of Oatmeal Stout on beer gas. The first keg poured perfectly. [Note: I've learned to gas it up and disconnect the gas to avoid over gassing.]
But, keg #2 was over gassed by mistake...pours all foam and ugly. I began a process of degassing the beer . . . many times . . . still all foam. Finally, I've removed the keg to warm it us and really degas it.
So, what the heck is going on with this beer. Is there some sort of dynamic between the CO2 and Nitrogen that I don't understand?
Remedy?