kjung
Well-Known Member
I am finalizing the recipe for my pumkin ale, and I'm down to one last decision.
I have a pound of caramel wheat malt that I'm using, but I also have a pound of flaked wheat. Do I add the flaked, or save it for another recipe?
BTW, I'm using 7lb. of M.O., 1lb. of Vienna, a 1/2 lb. ea. of bisquit and caramel 60, in addition to the lb. of caramel wheat.
I have a pound of caramel wheat malt that I'm using, but I also have a pound of flaked wheat. Do I add the flaked, or save it for another recipe?
BTW, I'm using 7lb. of M.O., 1lb. of Vienna, a 1/2 lb. ea. of bisquit and caramel 60, in addition to the lb. of caramel wheat.
