I am stuck... I am about to bottle 5 gallons of English pale ale and I can't figure out how much to use for priming...
I am going for 1.5 volumes of C02, but I can't tell if I am reading this priming sugar calculator I have handy... Its telling me to use less than an ounce of cane sugar to prime 5 gallons? What?
It is going to bottle condition at about 70 degrees F...
Anyone have an idea on how much cane sugar I should use to achieve C02 volume of 1.5 and does anyone know what I am doing wrong on that calculator? Should I be putting temperatures that I will beserving the beer at as opposed to condtiioning?
I am going for 1.5 volumes of C02, but I can't tell if I am reading this priming sugar calculator I have handy... Its telling me to use less than an ounce of cane sugar to prime 5 gallons? What?
It is going to bottle condition at about 70 degrees F...
Anyone have an idea on how much cane sugar I should use to achieve C02 volume of 1.5 and does anyone know what I am doing wrong on that calculator? Should I be putting temperatures that I will beserving the beer at as opposed to condtiioning?