zyx345
Well-Known Member
On my last AG batch, Northern Brewer's Dead Ringer, we lost more wort volume than I originally calculated due to a split boil.
The target gravity was 1.064 @ 5 Gallons and we ended up at 1.074 @ 4.2 Gallons.
-Would it have been advisable to have collected extra sparge water and kept on the side, to top off to 5 gallons?
-If I did collect the extra sparge water and kept it on the side for 1 hour during the boil, would it need to be boiled to sanitize?
The target gravity was 1.064 @ 5 Gallons and we ended up at 1.074 @ 4.2 Gallons.
-Would it have been advisable to have collected extra sparge water and kept on the side, to top off to 5 gallons?
-If I did collect the extra sparge water and kept it on the side for 1 hour during the boil, would it need to be boiled to sanitize?