seasonsofstrange
New Member
My first time making wine, I'm using a recipe I found online for Welch's grape juice wine. I'm using Pasteur red yeast. I have my primary fermenter half-submerged in a cooler (since its 95 F here), and a thermometer, but I'm not sure what the ideal temp to ferment at is.
The fact sheet for Pasteur red said it can ferment anywhere from 62-86 F, but I figure I should aim for something more specific than that.
Thanks!
The fact sheet for Pasteur red said it can ferment anywhere from 62-86 F, but I figure I should aim for something more specific than that.
Thanks!