Sick of searching... Coffee/Oatmeal Stout Recipe needed

MrMitchell · Apr 19, 2012

I assume I missed a post somewhere but I cant find anything thats worth a poo....

Can someone please link me to a good Coffee Oatmeal Stout - (partial Mash or mini mash)

Thanks

Boy · Apr 19, 2012

I have one that I really like and have brewed multiple times. Unfortunately it is AG so you would have to convert it. To bring out more coffee flavor I would recommend a few ounces of cold press at bottling. For the hopping I've tried it this way and with EKG only as FWH. Either way it works well.

http://hopville.com/recipe/462012/american-stout-recipes/dark-matter

Good luck

MrMitchell · Apr 20, 2012

Alright... need some observation/thoughts/theories...

Partial Mash - 5g

8oz - Chocolate Malt
8oz - Roasted Barley
4oz - Black (patent) Malt

10lb - Amber Dry Extract @ 60min
40z - Maltodextrin @ 60min

4oz Northern Brew @ 15min
2oz Willamette @ 1min
6oz Coca Powder @ 0min
16oz Coffee (ground) @ 0min

White Labs Super High Gravity Ale (WLP099)

Any thoughts?? theories? Subtractions/additions?

Boy · Apr 21, 2012

Do your cocoa at 10min so it gets mixed in a melted better. Your hops look more like a hop burst IPA. If you do a First Wort Hop you get a smooth bittering that tastes like a 20 min add.

I've never done extract so I'm unsure about the grain bill. But I think you could cut the black malt and just use more roasted barley and chocolate.

ChshreCat · Apr 21, 2012

I do my cocoa powder at the start of the boil so it has lots of time to churn up and do it's thing. Has always worked great for me.

Rather than putting coffee in the boil, you might try cold brewing the coffee over night in the fridge, straining out the grounds and adding that to the wort at the end of the boil.

Sick of searching... Coffee/Oatmeal Stout Recipe needed

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Sick of searching... Coffee/Oatmeal Stout Recipe needed

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

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