Hi all,
Thanks in advance to anyone that has some recommendations.
This is the first Irish Red Recipe I've made, so I'm all ears.
Irish Red - Irish Red Ale
================================================================================
Batch Size: 5.250 gal
Boil Size: 6.375 gal
Boil Time: 60 min
Efficiency: 70%
OG: 1.049
FG: 1.010
ABV: 5.1%
Bitterness: 21.6 IBUs (Tinseth)
Color: 11 SRM (Mosher)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 8.500 lb Yes No 79% 2 L
Caramel/Crystal Malt - 40L Grain 8.000 oz Yes No 74% 40 L
Roasted Barley Grain 4.000 oz Yes No 55% 300 L
Barley, Flaked Grain 16.000 oz Yes No 70% 2 L
Hops
================================================================================
Name Alpha Amount Use Time IBU
Kent Goldings 5.5% 1.000 oz Boil 45.000 min 17.7
Fuggles 4.5% 0.500 oz Boil 15.000 min 3.9
Yeast
================================================================================
Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary
Mash
================================================================================
Name Type Amount Target Time
Conversion Infusion 3.331 gal 155.000 F 1.000 hr
Batch Sparge Infusion 4.501 gal 165.200 F 15.000 min
I don't have easy access to MO, so it's out of the question for base malts. Also, how would S04 be for an Irish Red?? Too fruity? Is the flaked barley needed or out of style? I though it would impart a nice mouthfeel, but if it doesn't belong I'll scrap it.
Thanks again.
Thanks in advance to anyone that has some recommendations.
This is the first Irish Red Recipe I've made, so I'm all ears.
Irish Red - Irish Red Ale
================================================================================
Batch Size: 5.250 gal
Boil Size: 6.375 gal
Boil Time: 60 min
Efficiency: 70%
OG: 1.049
FG: 1.010
ABV: 5.1%
Bitterness: 21.6 IBUs (Tinseth)
Color: 11 SRM (Mosher)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 8.500 lb Yes No 79% 2 L
Caramel/Crystal Malt - 40L Grain 8.000 oz Yes No 74% 40 L
Roasted Barley Grain 4.000 oz Yes No 55% 300 L
Barley, Flaked Grain 16.000 oz Yes No 70% 2 L
Hops
================================================================================
Name Alpha Amount Use Time IBU
Kent Goldings 5.5% 1.000 oz Boil 45.000 min 17.7
Fuggles 4.5% 0.500 oz Boil 15.000 min 3.9
Yeast
================================================================================
Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary
Mash
================================================================================
Name Type Amount Target Time
Conversion Infusion 3.331 gal 155.000 F 1.000 hr
Batch Sparge Infusion 4.501 gal 165.200 F 15.000 min
I don't have easy access to MO, so it's out of the question for base malts. Also, how would S04 be for an Irish Red?? Too fruity? Is the flaked barley needed or out of style? I though it would impart a nice mouthfeel, but if it doesn't belong I'll scrap it.
Thanks again.