daveooph131
Well-Known Member
I'm getting ready to brew a Saisson, with Wyeast 3711. (extract)
Assuming my original gravity is around 1.065, how many packs of the yeast should I get, and / or how big should my starter be? I've been having some problems with stuck fermentations.
Assuming my original gravity is around 1.065, how many packs of the yeast should I get, and / or how big should my starter be? I've been having some problems with stuck fermentations.