Well, it had been in the primary for eight days. Racked it, *strong* sulfur smell. I think this was probably from the campden tablets - I used five of them. It's now in the secondary, how long do you think it will take to go away?
Also, it's a lot drier than I expected (or have had...it ain't hornsbys!) I used a champagne yeast...now, did I make cider, or apple wine?
Also, it's a lot drier than I expected (or have had...it ain't hornsbys!) I used a champagne yeast...now, did I make cider, or apple wine?