Anyone ever experimented with using dry ice to keep an enclosed space cold?
I'll be using the brickerator in about a month and will need a powerless solution for keeping the kegs cold... Last year it was ice, and it was kind of a pain to drain the water and then buy more ice (at the fairgrounds, so not necessarily cheap).
Dry ice would prevent that, plus the added benefit of having the whole trunk cold (thinking of the beer lines here).
I'll be using the brickerator in about a month and will need a powerless solution for keeping the kegs cold... Last year it was ice, and it was kind of a pain to drain the water and then buy more ice (at the fairgrounds, so not necessarily cheap).
Dry ice would prevent that, plus the added benefit of having the whole trunk cold (thinking of the beer lines here).