tnbrewer371
Well-Known Member
in an effort to not overfill a keg again, which cause a gigantic headache, and in an additional effort to not waste any of my hardwork down the drain or drank uncarbed, im considering bottling any leftover beer after the keg is filled. Whats the best way to go about doing this? I guess my options are carbonation tabs in each bottle, or using a measured amount of dextrose in each bottle? what amount of dextrose in each bottle would you use?