BillyGHusk
Well-Known Member
So as I was attempting to de-gasses my latest mead,
https://www.homebrewtalk.com/f30/sourwood-dry-medium-dry-show-mead-188662/
I was a little aggressive and well lets say the kids were excited, the wife not so....
My question is, do I run a risk of a stuck fermentation due to yeast loss during the eruption?
If so is there anything I can do to help ward it off.....I think I will throw my next step of nutrients in now.
Thanks,
Tim
https://www.homebrewtalk.com/f30/sourwood-dry-medium-dry-show-mead-188662/
I was a little aggressive and well lets say the kids were excited, the wife not so....
My question is, do I run a risk of a stuck fermentation due to yeast loss during the eruption?
If so is there anything I can do to help ward it off.....I think I will throw my next step of nutrients in now.
Thanks,
Tim