akthor
Well-Known Member
When i did 5 gallon extract batches I would pour the wort into the fermenter from up high.
When i moved to all grain 10 gallon batches As I'm pumping the wort thru the chiller and into the fermenter I will hold the hose up so that it splashes vigorously ala a waterfall into the fermenter.
Always has seemed to be enough areation, never have had a batch not ferment or had a stuck fermentation.
Now that I'm moving to a 1bbl system we'll see if I need to do anything different.
When i moved to all grain 10 gallon batches As I'm pumping the wort thru the chiller and into the fermenter I will hold the hose up so that it splashes vigorously ala a waterfall into the fermenter.
Always has seemed to be enough areation, never have had a batch not ferment or had a stuck fermentation.
Now that I'm moving to a 1bbl system we'll see if I need to do anything different.