I have a ceramic coated steel stock pot with atleast one small chip in it with a little speck of corrosion where the chip is , from what I read I shouldnt use this in beer making. Is this true ? Will it ruin it somehow ? I thought as long as it is sterile there wouldnt be a problem.
boiling wort
- Thread starter ohiochris
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Agreed. You don't want iron in your beer. You might be able to get away with it for now, but definitely start looking for an alternative kettle.
MultumInParvo
Well-Known Member
Yeah, I agree with David. It's probably not worth risking. Pots can be had pretty cheap from restaurant supply companies. Or, if you're still doing small/extract batches, its hard to beat Wal Mart.
Marko73
Well-Known Member
+1 to Wal Mart. I picked up a 5 gallon canning pot there for 19$. Gave me a few good years until I upgraded to stainless steel.
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