What are you drinking now?

homebrewed DIPA, thinking I'll cut back on the columbus in the keg hop for keg number 2, to really let the simcoe and amarillo steal the show.

Pretty disappointed with this brewery so far

Haven't had it in awhile. So I picked up a 6-er. Meh. It's ok. Just one dimensional. It's like all I taste is crystal 60.

Sitting on my buddies couch playing video games and drinking a budlight :-( it's all he had. But I a am definitely thinking about the growler of Mac and Jacks I have at home waiting for me

Say Lah-Goo-Nee-Tahs!

coffee. it's gonna be a long day today, I think.

Just got done with a long night

Some Bigfoot

Morning HBT land. Can't wait till 5 o'clock! Not only is it quitting time, but it's payday AND most importantly, customer appreciation night at Voodoo! That means street party and some awesome beers!

Edit: I might actually have a coffee...but will probably pick up a Starbucks caffeine with some coffee in it.

Coffee. Lots and lots of coffee.

tyzippers said:

Morning HBT land. Can't wait till 5 o'clock! Not only is it quitting time, but it's payday AND most importantly, customer appreciation night at Voodoo! That means street party and some awesome beers!

Edit: I might actually have a coffee...but will probably pick up a Starbucks caffeine with some coffee in it.

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Don't forget to grab a cool snifter voodoo! ;-) also having coffee.

Wooooohoooo! T.G.I.F.

Ice water haven't gotten to the coffee making yet. Suppose to cool down this heat wave later today. But maybe thunder boomers to follow...TGIF anyway!

NIZZLE said:

Don't forget to grab a cool snifter voodoo! ;-) also having coffee.

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I got ya covered brotha!

had these last night. This was my first bigfoot ale and i loved it! it was a lot hoppier than i would expect but it was also my first barleywine ale so maybe thats how its supposed to be, kinda like a strong big bodied DIPA almost haha then i had a velvet rooster! my budddy staples beer boxes to his wall so i left him the bigfoot box and the rooster off of the can. went discing after and had another rooster! almost had my first ace, again. threw it too hard so when it hit the chains it kept going great game otherwise

Interesting idea with the box logos for signage. I hadn't thought of that one. I had one of my Berlin Wheats last night. Poured krystal clear,good carbonation. The yeast & the haulertauer hops gave a certain organic sweetness,just a little,with a crisp bit of spicy bite. Not bad for a midwest pm kit on the simple side.

My most recent. A red IPA bottled about three weeks ago. Needs some cold crashing but tasting very grapefruity with a tiny bit of roastiness. Love the color. Great citrus and earth aroma.

Real beer.





Had a half on draught at lunch time and it whetted my appetite. Sadly the bottled version is essentially a completely different beer to the hand pull draught version, but it's still good.

In the airport waiting to go home for the weekend.

bobmcstuff said:

Real beer.



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Had a half on draught at lunch time and it whetted my appetite. Sadly the bottled version is essentially a completely different beer to the hand pull draught version, but it's still good.

In the airport waiting to go home for the weekend.

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Loved the hand pull version when I was there last year!

Having a roggenbier after a very long night at work.

Water lots of water I'm so ready to end this day.

Drinking my Hefeweizen.


Just got home with a **** load of hops. 9 ounces to be exact. Heady Topper clone. Just waiting on my Conan yeast!!!

9oz that's it? Those looks like dime bags. Becareful not to get pulled over by the cops

bobmcstuff said:

Real beer.

Had a half on draught at lunch time and it whetted my appetite. Sadly the bottled version is essentially a completely different beer to the hand pull draught version, but it's still good.

In the airport waiting to go home for the weekend.

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I wish we could trade internationally because some of the English beers you post look delicious!

Fuzzymittenbrewing said:

I wish we could trade internationally because some of the English beers you post look delicious!

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Some of the American beers you guys post look pretty good too!

I'll be in New York in December...

DisturbdChemist said:

9oz that's it? Those looks like dime bags. Becareful not to get pulled over by the cops

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What part of "just got home with" didn't you understand? :rockin:

bobmcstuff said:

I'll be in New York in December...

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Sorry to hear that!!!

Having another Hefeweizen. There goes my back workout.

Home now so HB multigrain saison.

Remmy said:

Sorry to hear that!!!

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Meh, I've been there before in September, I thought it was alright. I actually liked it more than I was expecting, I wasn't that enthused before we went. Promised to take the misses again though cos we're relocating for my work (which is obviously a bit of a pain) and she loves it there so it seemed like a reasonable compromise.

Thanks, LoloMT7! Fine Montana brews.

Just poured a pint of my Blonde Ale to drink while investigating this mystery box I found at my door!

My hefeweizen on tap (fresh)

BrewinHooligan said:

Pretty disappointed with this brewery so far

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Lol I could have told you that 7 years ago

Better then being at work!

At the gym after work and craving one of my HB citra DIPAs

Oh yeah Vermont brewers festival started today. I got tickets for tomorrow night, and I'm so pumped.

Nunner said:

Better then being at work!

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I know your close to Stone, did you get any Woot Stout? Was thinking of working something out with someone for it.

Now some beer called Dixie that is apparently craft brewed in New Orleans which I bought because it was cheap. Tastes like a pretty plain lager.

Shorts Imperial Spruce Pilsner. I love this beer but I won't brew my spruce till fall or winter.

Fuzzymittenbrewing said:

I know your close to Stone, did you get any Woot Stout? Was thinking of working something out with someone for it.

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Sure did, PM me what your thinking

Gravity samples of Deoch an Dorus 70/- (10 days in fermenter), NinaPintaSantaMaria IIPA (5 days in fermenter), Citronivre (aka Skeeter Pee) (2 days in fermenter).