Sweet Stout w. Honey malt AG formulation

Denny's Brew said:

I'm trying to formulate a sweet stout recipe using honey malt instead of lactose since I have some friends etc that are lactose intollerant.

I haven't made a sweet stout in years and this will be my first AG attempt at one.

How does this look?

Gambrinus Pale ESB Malt: 4.0 kg (8.8 lbs)
Gambrinus Honey Malt: 1.0 kg(2.2 lbs)
Roasted Barley: 0.125 kg (4.4 oz)
Chocolate Malt: 0.125 kg (4.4oz)
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Any suggestions for a hop profile?

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