What are you drinking now?

oberon it's just not as good as it used to be :-(

TNGabe said:

I'm not sure 'humble' is the first word I'd use to describe you Remmy.

He knows how to chillax.

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"Beast" would be the first!!!

mcbaumannerb said:

Sfrisby's Tropic ale. A good blonde, enough hints of mango to know its there but the coconut is lost. Still a nice beer while I'm cooking dinner (and halfway done with the mowing)

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We want to hear your label critique!

The finishing move

TNGabe said:

We want to hear your label critique!

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+1 those are pretty fancy labels

martini time Then nut brown

Remmy said:

Sometime in September, sure. I'm maxed-out this month. Been trading a ton!

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that sounds great, im about to switch to all grain and am buying a stainless chiller and a mill this weekend so september works best for me too!

Remmy said:

Don't know why people love this beer so much. I think the can has a lot to do with it. Hipster-nation, Williamsburg, baby.

Decent brew, as always every I have it. But not on Gandhi or Heady's level. Still enjoying it.

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Yeah, I much prefer Bengali

picked up a six pack of octoberfest since it feels like fall here already

Tripplehazzard's IPA ... Very good although I let it sit a little too long and the aroma has suffered.



Label is nice, but I think the duck tape but I think a store brand (Walmart?) instead of Duck.

And yes - sfrisby makes some great labels. And that was just the one he uses when he fills a bottle from his tap!

TNGabe said:

I wondered why I'd gotten two likes from you in the last two days.

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If I like the post enough I log in on my phone as desktop, but otherwise, yeah that's why haha.

Channel66 said:

Yeah, I much prefer Bengali

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Same here. Bengali is my second-favorite Sixpoint brew, right behind 3 Beans.

All the errands and crap are done its a go for vacation!! Having a HB Hard Root Beer with a Blaecorn Unicorn chilling in the fridge. So glad we now have Clown Shoes in Michigan!

Homeade habenero hot sauce. Literally a snifter of it. Weak peppers I guess. Lips are kinda on fire now and cant sit still,not hoppin around like Im gonna piss my pants or anything yet. Hopefully I didnt wreck my palate for a beer or two tonight.

Paging our resident yeast scientist.

Please make me stop arguing with this guy by saying something real sciencey.

My town's brewery. Enjoying this on the front lawn. Smacked!!!

On to HB Belgian tripel Chimay blue clone.. This ***** is proper!

TNGabe said:

All hops do, some just more than others. Believe it or not, they change from year to year, farm to farm, region to region, and throughout the year as the dried hops age. But don't tell anyone else, it could ruin a lot of arguing on the internet.

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that is what I was getting at. the Nugget I grew in SD seemed a bit more aggressive than the Nugget I grew in WY from the same plant. from what I understand of the Mosaic is that it's more sensitive to changing conditions than any single hop.


and I'm having my Helles.

FermentNEthinG said:

On to HB Belgian tripel Chimay blue clone.. This ***** is proper!

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That is one dark tripel. I think those that categorize call Chimay Grande Reserve a BDSA. Did you use the CSI recipe?

I don't like it young, but with 2-5 years on it, Chimay Blue really drinks nicely. My buddy has a magnum of '93 he's opening for his b-day in November, along with some other vintage gems.

TNGabe said:

That is one dark tripel. I think those that categorize call Chimay Grande Reserve a BDSA. Did you use the CSI recipe?

I don't like it young, but with 2-5 years on it, Chimay Blue really drinks nicely. My buddy has a magnum of '93 he's opening for his b-day in November, along with some other vintage gems.

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Yessir, Used CSI recipe with a extended boil. A '93 would be a masterpiece methinks!

FermentNEthinG said:

Yessir, Used CSI recipe with a extended boil. A '93 would be a masterpiece methinks!

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Well I'm sure I'll post when we drink it.



White peach Berliner. I think this beer may be too acidic to carb.

My Burton Ale

Gravity sample of my first pilsner. Right on the money

Bomber of 3726 Saison. Thinking New Holland BeerHive Tripel bomber on deck

Very nice

cody6173 said:

Very nice

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Nice brew.

Great beer after finishing mowing!

TNGabe said:

Paging our resident yeast scientist.

Please make me stop arguing with this guy by saying something real sciencey.

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That's all I'm going to post. Not real sciencey, I always have to read my yeast posts to swmbo if she says "huh?" I retype it. No sense in confusing people.

Channel66 said:

That's all I'm going to post. Not real sciencey, I always have to read my yeast posts to swmbo if she says "huh?" I retype it. No sense in confusing people.

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That was sciencey enough.

Rye, Aye Captain! I think this is one of my better IPAs. It might get trumped, though by either or both of my next two... an imperial red (which also happens to meet the style guidelines for IIPA) brewed with Nelson Sauvin, Kohatu and Motueka hops (all NZ hops). That one's called Ultra Kiwi Red Ale (UKRA). The other one is going to be a SMaSH brew of Maris Otter and El Dorado hops. I am incredibly excited to brew with El Dorado. Look at me, rambling on like a school girl with new brew excitement. I'll stop now. Cheers!

Fuzzymittenbrewing said:

Bomber of 3726 Saison. Thinking New Holland BeerHive Tripel bomber on deck

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Fertilize that lawn, "brah."

Remmy said:

Fertilize that lawn, "brah."

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Weren't you just FMLing about having to cut yours brah?

Sigh...I'm drinking PBR.

Southern Tier Harvest Ale. Waiting for my American Amber and Oktoberfest to come online. Countdown to Ecstasy...

Remmy said:

Fertilize that lawn, "brah."

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That patch is burned from being covered in water for a couple weeks........brah

TNGabe said:

Weren't you just FMLing about having to cut yours brah?

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I was definitely cussing out there. Good thing no one can hear me. I hate it every time. I don't have a ride-on mower just yet. FML!

Cathedral said:

Nice brew.

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I concur. It hit me like a ton of bricks though. I'm thinking they were being conservative with the 9.75% label

ehope411 said:

Southern Tier Harvest Ale. Waiting for my American Amber and Oktoberfest to come online. Countdown to Ecstasy...

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Can't wait for the Southern tier Imperial pumking coming out next month. (Warlock) Now I see why they released the pumking so early.

damn you gabe, you suckered me into that discussion