jourelemode
Well-Known Member
target and styrian goldings is what St. Bernardus use in their abt. 12. How should I add these?
i'll be using 10lbs. belgian pale malt and 2lbs. D2
and when should the D2 be added to the boil as well? thanks
i'll be using 10lbs. belgian pale malt and 2lbs. D2
and when should the D2 be added to the boil as well? thanks