Is this a ropey infection?

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DraconianHand

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This is a gallon of cyser, my first cyser.

Is this normal or is it a ropey infection. I am not getting any really nasty odors.

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It's hard to tell from the pics, but my guess is you're fine. Sometimes yeast does some strange things like that. I've had some strange looking fruit wine fermentations.
 
Ropey pours a lot like warm Jello with partially melted gummy worms in it. I had it once, it didn't look like what you have. Most likely it's just the yeast.

Did you use a top fermenting yeast?
 
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