What are you drinking now?

Early pre-father day gift

My Citra SMaSH...

Now thats a big beer

New Stone glass, last Ghandi Bot Picked up some Four Roses Single Barrel at the store today after having Small Batch at my friends house last night.

allenH said:

I googled it, it looks like a few breweries are doing it. Look around, I know I will be.

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Been trying to figure something to use it in for awhile but not a stout.

xMalachi said:

New Stone glass, last Ghandi Bot Picked up some Four Roses Single Barrel at the store today after having Small Batch at my friends house last night.

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Four Rose Barrels at CCB.





Stone RIS on tap.

Drinking fresh for America!

my last 12oz of the 565 side of my Saison split. still have one 12 & one 1L of the 3711 and one 1L of the 565.

Unita Dubhe! Allen, that's an awesome picture. I wonder what they are using those wonderful barrels for.

American Brown with Belgian Candi Syrup.

My DIPA with BBQ pork tenderloin ...

xMalachi said:

Unita Dubhe! Allen, that's an awesome picture. I wonder what they are using those wonderful barrels for.

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I believe it's called Los Campeador. It's a cherry cordial imperial sweet stout that no one you will ever know will have, me too. I believe that the owner of Four Roses and Cigar City are buddies, I have been known to be wrong though.

Having a Modus after an exhausting day of chasing my 17 month old all over the place.

The first can I had was a little bit warmer so I was all ready to rip it a new one and say it was too sweet and cloying but even just a little bit cooler and it's a very different beer. It's about as caramely an IPA as I can accept but it's a good, drinkable beer with a nice citrus bomb aroma and flavor.

NIZZLE said:

Oh Billy would you like me to send you some of my big red coq :-D

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I bet with those front teeth knocked out, it'd go down real nice and easy.

Terrapin Maggie's Farmhouse. The super-cool Terrapin Barrel Glass will most likely end up in SWMBO's purse. I feel bad about it, not really.

Bazaar said:

American Brown with Belgian Candi Syrup.

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What's with the jar?

mcbaumannerb said:

My DIPA with BBQ pork tenderloin ...

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LOVE that label!

Anyway, drinking Edworts Haus Pale Ale (second time I brewed it, like this one better), then I will be drinking my London Porter. And then my Scottish 80 Shilling. Then I'll be pretty much... drunk.

WesleyS said:

I bet with those front teeth knocked out, it'd go down real nice and easy.

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I doubt it. I wear my partials 99% of the time. and if you got fancy new teeth, you use them. hahahahha!!!


edit: HessenHelles' Spring Honey Ale. outstanding, HH!

My first Duchesse, with some curry and just starting the Dark Knight Rises. Little one went to bed early Happy Fathers Day

Think I'll declare this as the moment my Fathers Day begins!

Very solid wheat ale. Heard good things so I picked up a 4 pack. The Untappd badge won't hurt either, haha.

BGBC said:

What's with the jar?

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It's homemade belgian candi syrup.

I put the syrup in that jar after I made it.

It has a lot of great uses, too...

Great on ice cream, fruit, and my personal favorite--mix it with cheap vodka, some herbs and spices, and it makes a jager-like liqueur.

My MO/Fuggle SMaSH. It's starting to pick up a fruity flavor as it ages, interesting.

HB'd Jalapeno Cream Ale.

allenH said:

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The super-cool Terrapin Barrel Glass...

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BGBC said:

What's with the jar?

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Question answered?

Hawks time grill time beer time rain time

Probably eventually scotch time

Bazaar said:

It's homemade belgian candi syrup.

I put the syrup in that jar after I made it.

It has a lot of great uses, too...

Great on ice cream, fruit, and my personal favorite--mix it with cheap vodka, some herbs and spices, and it makes a jager-like liqueur.

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Ah, got it. I just assumed the candi syrup was added pre-fermentation. Sounds good.

BGBC said:

Ah, got it. I just assumed the candi syrup was added pre-fermentation. Sounds good.

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Oh, it was. Well, technically mid-fermentation.

I just added it to the picture.

Couple of these while I work on a financial analysis project for work. This may get interesting.

atimmerman88 said:

Hawks time grill time beer time rain time

Probably eventually scotch time

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What kind of scotch?

When on my own dime I usually sip on some glenlivet 12 or 15 if I'm really feeling high on the horse.

Scotch is a recently discovery delicious option for me. Some of my work mates broke me in a year or so ago with some dalmore 18 that blew my mind

More Citra SMaSH

atimmerman88 said:

When on my own dime I usually sip on some glenlivet 12 or 15 if I'm really feeling high on the horse.

Scotch is a recently discovery delicious option for me. Some of my work mates broke me in a year or so ago with some dalmore 18 that blew my mind

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Right on man! I like Glenlivet 12. I haven't had any others though.

atimmerman88 said:

When on my own dime I usually sip on some glenlivet 12 or 15 if I'm really feeling high on the horse.

Scotch is a recently discovery delicious option for me. Some of my work mates broke me in a year or so ago with some dalmore 18 that blew my mind

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Love me some Glenlivet 18. I need to try some Balvenie or Laphroiag! There are others, but I haven't seen them locally.

xMalachi said:

Right on man! I like Glenlivet 12. I haven't had any others though.

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IMHO the 15 isn't a worth the extra $$ over the 12

tyzippers said:

Love me some Glenlivet 18. I need to try some Balvenie or Laphroiag! There are others, but I haven't seen them locally.

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18 is the ****.

I personally like Glenmorangie and Johnny Walker Blue.

Dogfish india brown ale and i luv it i luv it i luv it

Being a nice cousin and sharing this bottle of lawsons with my cousin on our brew day!