springer
Well-Known Member
Purty!
Is that a Big Green Egg thermometer clip next to the Pale Ale?
Also, a practical question, I've got a Blonde Ale that will be three weeks in the primary (glass carboy) this weekend. SG has stabled at 1.014 and I think it's time to bottle. Since I'd be pouring from the mouth of the carboy, is there any concern about splashage (just made that word up) or the gelatin penetrating too far into the beer and not falling slowly?
Can I mix up my gelatin, cool it and pour it into my wine thief and then sneak it around the edges and then use the thief to slowly swirl the beer? Or is the gelatin too thick?
Turkey fryer thermo clip. I use a 15 gallon dulex container from US plastics for 10 gallons and just pour it in the opening. In my mind the gelatin doesn't start a free fall until its collected enough mass from stuff in suspension . Both of those beers were done this way