Lager and dialytical rest
- Thread starter AJC16
- Start date
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Suthrncomfrt1884
Well-Known Member
It shouldn't be bubbling...but don't pay attention to your airlock. Just let it do it's thing for a day or two at 70F and then drop it down to 35ish.
boo boo
Well-Known Member
It's possible that either you're not completly finished fermentation or that it is just outgassing with the rise in temperture.
Relax and let it finish and then lager it. BTW you can take a hydro sample and taste it. If there is no diacetyl in the sample, and you are finished fermentation, chances are it is ok to lager now.
Relax and let it finish and then lager it. BTW you can take a hydro sample and taste it. If there is no diacetyl in the sample, and you are finished fermentation, chances are it is ok to lager now.
dfohio
Well-Known Member
Disappointing...I came in here thinking you were using some form of dialysis to clear your beer instead of traditional lagering.
