Is it usual to have things floating on the top of your beer? My first batch ever is sitting in the secondary and there are maybe 10 small white patches floating in there. Looking closely at them they kinda look like super tiny bubbles, but they also kinda look like petri dish experiments I did in science class.
They appeared shortly after I transferred from primary to secondary so I figured it was a bit of yeast stired up to the top, my airlock was active for a while after the transfer. However I figured they would settle back down to the bottom, but it has been 5 days now and they are still there.
Should I be worried or is this common?
They appeared shortly after I transferred from primary to secondary so I figured it was a bit of yeast stired up to the top, my airlock was active for a while after the transfer. However I figured they would settle back down to the bottom, but it has been 5 days now and they are still there.
Should I be worried or is this common?