This was the listing shown in their catalogue:
Pale in color with a light body, this wheat beer has traditional hop flavor and aroma. Our ingredients for this recipe include 3.3 lb. of Wheat Malt Extract, 2 lb. American 2-row malt, 1.5 lb. Wheat malt, 8 oz. of specialty grains, Liberty bittering hops, Spalt aroma hops, Grain bag, priming sugar, and yeast. (9 lb.)
This is the listing that was sent:
Partial Mash Berlin Wheat: Pale in color with a light body, this wheat beer has traditional hop flavor and aroma. Our ingredients for this recipe include 3.3 lb. of Wheat Malt Extract, 2 lb. American 2-row malt, 1.5 lb. Wheat malt, 8 oz. Munich 10°L, 2 oz. Hallertau pellet hops, priming sugar, and yeast.
For the yeast I used White Labs American Hefeweizen Ale 320 Yeast pitchable tube.
Thus, the first listing shows a different set of hops than the listing sent with the kit. I didn't know if the difference in hops (Liberty bittering hops, Spalt aroma hops as listed versus Hallertau pellet hops sent) would greatly alter the taste of the beer. The Hallertau was added (1 oz at 60 min) and another 1 oz at 30 min.
I should have rechecked the two listings for these differences prior to brewing. Just looking to see if i should add any aroma hops via dry hopping at this point.