Hey Guys,
I was wondering about sweetening up a stout that I am making and using licorice for sweetness and flavor and/or lactose for sweetness.
I'm almost done with fermentation but I was thinking about adding licorice and lactose to it in the priming tank to sweeten things up a bit...
I was thinking about heating up like a cup of water and letting the licorice stick and lactose dissolve in it, then adding to the priming tank. Has anyone ever tried doing things this way, or is this a bad idea?
Thanks
I was wondering about sweetening up a stout that I am making and using licorice for sweetness and flavor and/or lactose for sweetness.
I'm almost done with fermentation but I was thinking about adding licorice and lactose to it in the priming tank to sweeten things up a bit...
I was thinking about heating up like a cup of water and letting the licorice stick and lactose dissolve in it, then adding to the priming tank. Has anyone ever tried doing things this way, or is this a bad idea?
Thanks