Wilamette Single Hop Late Additions

I'm planning a series of single hop pale ales, because I have a ton of hops from the Midwest Supply sale. The first one, because the pack is open, is Willamette. What do you guys think about this recipe? I'm also trying larger late additions, hoping to really get the flavor and aroma from the hop varieties in each batch.


Willamette Late Hop (American Pale Ale)

Original Gravity (OG): 1.054 (°P): 13.3
Colour (SRM): 5.6 (EBC): 11.0
Bitterness (IBU): 31.9 (Average)

97.78% American 2-Row
2.22% Crystal 60

0.1 oz/Gal Willamette (5% Alpha) @ 60 Minutes (Boil)
0.3 oz/Gal Willamette (5% Alpha) @ 15 Minutes (Boil)
0.4 oz/Gal Willamette (5% Alpha) @ 5 Minutes (Boil)
0.2 oz/Gal Willamette (5% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 152°F for 60 Minutes. Boil for 60 Minutes

Fermented at 68°F with WLP001 - California Ale

Well i did this not too long ago and it was the fastest keg i have gone through.. it was the easiest session beer i have ever had..
I used a little bit of Willamette and loved it.. NOT i big hoppy beer but very easy to drink considering i normally drink Pale ales and IPA's
% LB OZ MALT OR FERMENTABLE PPG °L
53% 4 0 Alexander's Pale Extract 32 4
17% 1 4 Alexander's Wheat Extract 32 3
17% 1 4 Light Dry Malt Extract 45 8
7% 0 8 Cara-Pils/Dextrine 33 2
3% 0 4 Crystal 20L 34 20
3% 0 4 Victory Malt 34 25
Batch size: 5.0 gallons
Original Gravity
1.051
(1.045 to 1.053)
Final Gravity
1.016
(1.014 to 1.017)
Color
6° SRM / 13° EBC
(Yellow to Gold)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.75 Nugget pellet 12.8
boil 60 mins 0.25 Willamette pellet 4.7
boil 20 mins 1.0 Willamette pellet 4.7
boil 5 mins 1.0 Willamette pellet 4.7
boil 1 min 0.75 Willamette pellet 4.7
dry hop 5 days 4.0 Willamette pellet 4.7
Boil: 6.0 avg gallons for 60 minutes
Bitterness
60.0 IBU / 30 HBU
ƒ: Tinseth
BU:GU
1.18

I'm thinking of doing a near identical recipe, but with 2 oz of Willamettes on a similar schedule.