Jimray
Member
Hi,
I recently brewed a 'European Style Lager' kit from Coopers (Australian brand).
I added 1 kg brewing sugar, 0.5 kg corn syrup.
Brewed it out and bottled with priming sugar. After 10 days placed in fridge.
Three bottles have primed succesfully, the rest have no pressure in them at all and taste sweet.
I've removed bottles from fridge and left the lot in my garage. It'll be warm there as we're coming into summer.
Will this kick start the priming process. Or should I ditch the lot and start again?
Cheers,
Jim
I recently brewed a 'European Style Lager' kit from Coopers (Australian brand).
I added 1 kg brewing sugar, 0.5 kg corn syrup.
Brewed it out and bottled with priming sugar. After 10 days placed in fridge.
Three bottles have primed succesfully, the rest have no pressure in them at all and taste sweet.
I've removed bottles from fridge and left the lot in my garage. It'll be warm there as we're coming into summer.
Will this kick start the priming process. Or should I ditch the lot and start again?
Cheers,
Jim