American Amber with Citra

Going for citrus, caramel with some maltiness. As well as an excuse to use my new bag of citra. :rockin:

Feedback most welcome!

(It's not on the list, but I do intend to dry hop this with, surprise, more citra).


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Citra Amber
Brewer:
Asst Brewer:
Style: American Amber Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.060 SG
Estimated Color: 15.6 SRM
Estimated IBU: 33.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
128.00 oz Pale Liquid Extract (8.0 SRM) Extract 80.00 %
16.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.00 %
16.00 oz Munich Malt (9.0 SRM) Grain 10.00 %
0.50 oz Citra [11.10 %] (60 min) Hops 18.7 IBU
0.50 oz Citra [11.10 %] (15 min) Hops 9.3 IBU
0.25 oz Citra [11.10 %] (10 min) Hops 3.4 IBU
0.25 oz Citra [11.10 %] (5 min) Hops 1.9 IBU
1 Pkgs Northwest Ale (Wyeast Labs #1332) Yeast-Ale


Mash Schedule: None
Total Grain Weight: 160.00 oz

I know that this is a LONG dead thread... but how did it turn out?