DoctorCAD
Well-Known Member
I decided to try this Welches wine.
Used 3 cans of grape, 1 1/4 pound sugar, nutrient, acid blend, peptic enzyme and some tannin for kicks.
It is sitting for 24 hours under SO2 and then I will pitch some K1-V116. SG is right at 1.100.
I guess I will see in about 60 days if its worth it or not. Worst case is to use it for topping up.
No experiment is a failure, just a learning tool.
Well, I was wrong...it was a failure.
The yeast was one month past its expiration date and did not take off. I still have 3 other yeasts to try yet.
Not sure why the yeast didn't take?????