- Joined
- Feb 5, 2008
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Brewday completed at 2:30pm PST. 5.5g of 1.044 Blonde ale wort pitched with a decanted 2L starter of wlp001. This batch will be the yeast starter for next brewday. 10g 10-11% RIS in 2-3 weeks.
it's not loading for me
what recipe do you use? do you get much pumpkin flavors that the roasty flavors dont overpower?
Mash runnings about done, time to heat the boil.
The rummaging around pre-brew day has started.
don'tcha love pre-brew day?
Would that be called Brew Day Eve? I know I spend time getting things ready, filling the HLT, milling grain, organizing hops, etc. then getting up early for some coffee and the lighting of the HLT.
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