I just brewed Northern Brewer's AK47 Pale Mild recipe as follows:
SPECIALTY GRAINS
0.5 lbs Simpsons Caramalt
- 1 oz Fawcett Pale Chocolate
FERMENTABLES
- 3 lbs Munton's Light DME (60 min)
- 1 lb corn sugar late addition (0 min)
HOPS
- .75oz Kent Goldings 60 min
-.25oz Kent Goldings 15 min
I was thinking about replacing the Dry Malt Extract and Corn Sugar with just Liquid Malt extract. What would you suggest as a good substitute?
And even though I'm not there yet, how would one convert this to an All-Grain?
SPECIALTY GRAINS
0.5 lbs Simpsons Caramalt
- 1 oz Fawcett Pale Chocolate
FERMENTABLES
- 3 lbs Munton's Light DME (60 min)
- 1 lb corn sugar late addition (0 min)
HOPS
- .75oz Kent Goldings 60 min
-.25oz Kent Goldings 15 min
I was thinking about replacing the Dry Malt Extract and Corn Sugar with just Liquid Malt extract. What would you suggest as a good substitute?
And even though I'm not there yet, how would one convert this to an All-Grain?