JeffStewart
Well-Known Member
So, I set aside a portion of wort to sour, and then add back to the beer after fermentation. So, I set it aside, added some crystal grains to it and let it sit for 3-4 days in a closed container at room temperature. I know the temp is supposed to be higher but just couldn't maintain that. I took a whiff of it today and it doesn't smell sour, at least to me. It smells like concentrated crystal grains, which I think smells great, it's just not what I was aiming for. Any suggestions?
Thanks in advance.
Thanks in advance.