Hegh
Well-Known Member
Two years ago my wife told me I couldn't brew until we had a house, so I could ferment in the basement. Guess what! We have a house now, so I'm trying to come up with a good first batch.
So, since I'm sure everyone here has good memories of past recipes... What would you suggest?
Since it'll be my first, I'd like something relatively easy (mostly extract, but I wouldn't mind some specialty grains), and I'm planning on doing a secondary.
Oh, and I prefer dark beers. Ales would obviously be easier, and I wouldn't have to wait quite so long to find out if I'd messed it up. So something in the brown ale/stout/porter range would be good.
Thanks!
So, since I'm sure everyone here has good memories of past recipes... What would you suggest?
Since it'll be my first, I'd like something relatively easy (mostly extract, but I wouldn't mind some specialty grains), and I'm planning on doing a secondary.
Oh, and I prefer dark beers. Ales would obviously be easier, and I wouldn't have to wait quite so long to find out if I'd messed it up. So something in the brown ale/stout/porter range would be good.
Thanks!