bsay
Well-Known Member
Hey all, for those of you who checked out my other thread, I finally got my equipment ordered! My first brew will be an Austin Homebrew Cherry Stout Ale kit (extract)! I am so excited! I got to sit in on a brew with a guy I know, and he filled in the gaps that my research didn't cover.
So here's my question:
I have heard of using different types of priming sugar (like brown sugar, maple syrup, and even molasses). I an curious, since I will be brewing a cherry stout, if grenadine syrup would work as priming sugar? If so, how much should I use? Will it impart a good flavor?
So here's my question:
I have heard of using different types of priming sugar (like brown sugar, maple syrup, and even molasses). I an curious, since I will be brewing a cherry stout, if grenadine syrup would work as priming sugar? If so, how much should I use? Will it impart a good flavor?