Budzu
Well-Known Member
I've been trying to get an original recipe for all the styles I like and one that bugs me is my IPA. I want to brew it next weekend. I'll only have palisade, summit, glacier, and ahtanum available to me. Please check this out and if you have a moment comment on my hop additions. I'm kinda worried about using too much summit in dry-hop. Any other advice would be appreciated, I've never brewed an IPA.
I want this on the darkest end of the style, and with a decent malt flavor, not just a hop stage.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.19 gal
Estimated OG: 1.064 SG
Estimated Color: 14.8 SRM
Estimated IBU: 69.3 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 91.4 %
9.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.6 %
5.0 oz Pale Chocolate Malt (210.0 SRM) Grain 2.5 %
3.0 oz Special B Malt (180.0 SRM) Grain 1.5 %
0.50 oz Summit [18.50%] (60 min) Hops 37.7 IBU
0.50 oz Palisade [6.90%] (60 min) Hops 14.0 IBU
0.25 oz Summit [18.50%] (20 min) Hops 6.3 IBU
0.50 oz Palisade [6.90%] (20 min) Hops 4.7 IBU
0.25 oz Summit [18.50%] (10 min) Hops 3.8 IBU
0.50 oz Palisade [6.90%] (10 min) Hops 2.8 IBU
0.50 oz Palisade [6.90%] (10 min) (Aroma Hop-StHops -
0.50 oz Summit [18.50%] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (Or Cal Ale V) (White Labs #WLP001) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 12.31 lb
----------------------------
Name Description Step Temp Step Time
Step Add 16.01 qt of water at 165.7 F 152.0 F 60 min
Notes:
------
2g CaCO3
1g CaSO4
1g NaHCO3
Thank you so much in advance, Cheers!
I want this on the darkest end of the style, and with a decent malt flavor, not just a hop stage.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.19 gal
Estimated OG: 1.064 SG
Estimated Color: 14.8 SRM
Estimated IBU: 69.3 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 91.4 %
9.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.6 %
5.0 oz Pale Chocolate Malt (210.0 SRM) Grain 2.5 %
3.0 oz Special B Malt (180.0 SRM) Grain 1.5 %
0.50 oz Summit [18.50%] (60 min) Hops 37.7 IBU
0.50 oz Palisade [6.90%] (60 min) Hops 14.0 IBU
0.25 oz Summit [18.50%] (20 min) Hops 6.3 IBU
0.50 oz Palisade [6.90%] (20 min) Hops 4.7 IBU
0.25 oz Summit [18.50%] (10 min) Hops 3.8 IBU
0.50 oz Palisade [6.90%] (10 min) Hops 2.8 IBU
0.50 oz Palisade [6.90%] (10 min) (Aroma Hop-StHops -
0.50 oz Summit [18.50%] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (Or Cal Ale V) (White Labs #WLP001) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 12.31 lb
----------------------------
Name Description Step Temp Step Time
Step Add 16.01 qt of water at 165.7 F 152.0 F 60 min
Notes:
------
2g CaCO3
1g CaSO4
1g NaHCO3
Thank you so much in advance, Cheers!