Chuckus95
Well-Known Member
I am working on my second recipe formulation for my 3rd brew overall (my first recipe that I did on my own is in primary right now). I would like to a hoppy summer wheat similar to Gumballhead or Southern Tier's Hop Sun, although I don't want to do actual clones of either of them. What do you think of the following? I am thinking about adding another late hop addition, maybe around the 5 min mark. Do you think that would be beneficial? Also, the IBUs seem a bit high; do you think that maybe I should cut out the 20 min Cluster addition? Removing the Cluster would get the IBUs down to 52.
malt & fermentables
75% 6 0 Wheat Dry Extract
13% 1 0 Wheat, Torrified
13% 1 0 American Two-row Pale info
hops
boil 60 mins 1.0 Nugget pellet 12.5
boil 20 mins 1.0 Cluster pellet 7.5
boil 15 mins 1.0 Amarillo pellet 8.2
boil 15 mins 1.0 Centennial pellet 10.0
boil 1 min 1.0 Centennial pellet 10.0
boil 1 min 1.0 Cluster pellet 7.5
boil 1 min 1.0 Amarillo pellet 8.2
dry hop 7 days 1.0 Citra pellet 11.1
dry hop 7 days 1.0 Amarillo pellet 8.2
Safale US-05 Dry Yeast
OG = 1.064 (1.057 to 1.066)
FG = 1.017 (1.015 to 1.018)
SRM = 7
IBU = 62.7
ABV = 6.3%
Thanks for your help.
malt & fermentables
75% 6 0 Wheat Dry Extract
13% 1 0 Wheat, Torrified
13% 1 0 American Two-row Pale info
hops
boil 60 mins 1.0 Nugget pellet 12.5
boil 20 mins 1.0 Cluster pellet 7.5
boil 15 mins 1.0 Amarillo pellet 8.2
boil 15 mins 1.0 Centennial pellet 10.0
boil 1 min 1.0 Centennial pellet 10.0
boil 1 min 1.0 Cluster pellet 7.5
boil 1 min 1.0 Amarillo pellet 8.2
dry hop 7 days 1.0 Citra pellet 11.1
dry hop 7 days 1.0 Amarillo pellet 8.2
Safale US-05 Dry Yeast
OG = 1.064 (1.057 to 1.066)
FG = 1.017 (1.015 to 1.018)
SRM = 7
IBU = 62.7
ABV = 6.3%
Thanks for your help.
