Son thought he might like to start brewing so bought him a MR Beer Keg. His home temp is in the mid 50's all the time so I picked a yeast that would work in that temp range. used S-23 I understand that this is a larger yeast. Put the keg in the garage and this morning the digital thermometer is reading 53 with a couple of inches of krausen on top. From what I have read that is where this yeast should be.
Would it be alright just to maintain this temp for 2 or 3 weeks and just bottle? We have no other container to transfer too and larger.
Would it be alright just to maintain this temp for 2 or 3 weeks and just bottle? We have no other container to transfer too and larger.