Geodanger25
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- Mar 24, 2013
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So I just brewed my first batch of beer a double IPA and I am really worried that my buddy screwed me up. I did double fermentation and siphoned the beer into the bottling bucket, then I was told to pour it back into the fermentation bucket for dry hopping. I am really concerned about this step because I was told it was to air rate it. I then sealed and waited 7 days an siphoned it to the bottling bucket to bottle . I am not looking to age the beer, once it is done I doubt it will last a week I am just worried about the flavor does anyone have any advice of of what will happen.