cellardoor
Well-Known Member
I have acquired an IPA recipe from the owner of a brewery that I cannot buy where I live currently. He was amazingly helpful in that he just faxed me over the recipe sheet he uses and told me to bring some in when it's finished for a taste with him. The problem; it's a recipe for a 50bbl batch and I don't have any beer software currently to downconvert it currently. I'd greatly appreciate someone converting this from a 50bbl batch to a 5 gallon batch. The recipie is as follows:
Grain Bill:
2800 2-row silo
165 Dingemans Cara 8
55 Dingemans Cara 20
55 Pauls Med. Crystal
I'm assuming the measurements are in lbs. but not sure.
Hop Schedule:
3364g Columbus (12.2%) FWH
2835g Cascade (6.3%) 1:10
2835g Cascade (6.3%) 1:20
8805g Cascade (6.3%) WP
5448g Cascade (6.3%) Dry Hop
3500g Chinook (11.1%) Dry Hop
2724g Glacier (6.1%) Dry Hop
The boil time is 1:30 and I'm assuming in this sheet they are counting up vs. down in most recipes I'm used to seeing. If you need anymore information i'll give whatever I've got. The mash and sparge temps are here but I didn't think they'd change much but i could be wrong.
Grain Bill:
2800 2-row silo
165 Dingemans Cara 8
55 Dingemans Cara 20
55 Pauls Med. Crystal
I'm assuming the measurements are in lbs. but not sure.
Hop Schedule:
3364g Columbus (12.2%) FWH
2835g Cascade (6.3%) 1:10
2835g Cascade (6.3%) 1:20
8805g Cascade (6.3%) WP
5448g Cascade (6.3%) Dry Hop
3500g Chinook (11.1%) Dry Hop
2724g Glacier (6.1%) Dry Hop
The boil time is 1:30 and I'm assuming in this sheet they are counting up vs. down in most recipes I'm used to seeing. If you need anymore information i'll give whatever I've got. The mash and sparge temps are here but I didn't think they'd change much but i could be wrong.