McCuckerson Well-Known Member Joined Sep 10, 2008 Messages 657 Reaction score 13 Location Zebulon Sep 26, 2008 #1 What would beer without hops taste like?
flyangler18 Well-Known Member Joined Jun 5, 2008 Messages 5,557 Reaction score 47 Location Hanover, PA Sep 26, 2008 #2 Sweet. You need some bittering to offset all that maltiness.
R RC0032 Well-Known Member Joined Aug 3, 2008 Messages 1,124 Reaction score 17 Location Chicago Sep 26, 2008 #3 Sour from my understanding http://cdn2.libsyn.com/basicbrewing...24&nva=20080927162024&t=0be1b7426d6ea3d0d0097 http://cdn4.libsyn.com/basicbrewing...09&nva=20080927162109&t=06159b5a63f8b58eaeb38 http://cdn2.libsyn.com/basicbrewing...39&nva=20080927162139&t=0d40f4a691ffcc124c6ff
Sour from my understanding http://cdn2.libsyn.com/basicbrewing...24&nva=20080927162024&t=0be1b7426d6ea3d0d0097 http://cdn4.libsyn.com/basicbrewing...09&nva=20080927162109&t=06159b5a63f8b58eaeb38 http://cdn2.libsyn.com/basicbrewing...39&nva=20080927162139&t=0d40f4a691ffcc124c6ff
McGarnigle Well-Known Member Joined Jul 14, 2008 Messages 2,012 Reaction score 96 Location NYS Sep 26, 2008 #4 In some cases, it tastes pretty good (Alba Scots Pine, for example). You need a substitute for hops though.
In some cases, it tastes pretty good (Alba Scots Pine, for example). You need a substitute for hops though.
uglygoat Well-Known Member Joined Jan 3, 2005 Messages 2,765 Reaction score 10 Location Clebland, OH Sep 26, 2008 #5 back prior to the 15/16th century, they didn't use much hops in beer. grut, a mixture of herbs and spices was employed to balance out the sweet malt.
back prior to the 15/16th century, they didn't use much hops in beer. grut, a mixture of herbs and spices was employed to balance out the sweet malt.