whirlybirds
Active Member
I recently bought a few new 15.9 gallon fermenters with spigots built into them. The strainer I'm currently using is way to big to use on these fermenters and will most likely result in losing a lot of beer on my floor. I'm planning on just leaving the hops in the wert while fermenting but does this have any affect on the IBU's? Is there a chance that a lot of hops will still be in my beer when transferring to bottles or keg straight from the fermenter? I will be moving the fermenter to transfer the beer but I will be giving it a few hours to rest. This will be the first time I've done this and I'm a little worried on how this is going to affect my beer.