gonzoflick
Well-Known Member
I am in the middle of my first batch. I have a 5gal carboy and a plastic bucket. Is it really worthwile to perform a secondary fermentation in another carboy. I can understand the purpose would be to seperate the beer from the yeast at the bottom. Does this make a noticible difference in beeer quality. I think i will go ahead and get a second carboy but i will get a 6.5 gallon and use my current 5 gallon for secondary? Sound good? Also when do you put beer from primary to secondary, or does it depend on several things? Thanks in advance!