Bisco_Ben
Well-Known Member
So I finally caved yesterday and decided to buy Beersmith 2 since I want to start designing my own recipes. I am currently trying to perfect IPA's and IIPA's over the course of the summer and I am curious as to what you guys think about this as my first personal recipe ever. I love simcoe and citra hops so I figured why not put them together. If anyone has experience with that please share. Otherwise, how does this look and how could it be improved?
Batch Size: 6 gallons
Est Original Gravity: 1.080
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 9.0 %
Bitterness: 97.5 IBUs
Calories: 256.6 kcal/12oz
Est Color: 8.2 SRM
Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.7 %
2 lbs Munich Malt (9.0 SRM) Grain 2 10.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.4 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 5.4 %
8.0 oz Honey Malt (25.0 SRM) Grain 5 2.7 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 34.6 IBUs
1.00 oz Citra [12.00 %] - Boil 20.0 min Hop 7 16.8 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 14.9 IBUs
2.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 9 16.8 IBUs
2.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 12.0 IBUs
2.00 oz Citra [12.00 %] - Boil 1.0 min Hop 11 2.4 IBUs
1.5 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Batch Size: 6 gallons
Est Original Gravity: 1.080
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 9.0 %
Bitterness: 97.5 IBUs
Calories: 256.6 kcal/12oz
Est Color: 8.2 SRM
Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.7 %
2 lbs Munich Malt (9.0 SRM) Grain 2 10.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.4 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 5.4 %
8.0 oz Honey Malt (25.0 SRM) Grain 5 2.7 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 34.6 IBUs
1.00 oz Citra [12.00 %] - Boil 20.0 min Hop 7 16.8 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 14.9 IBUs
2.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 9 16.8 IBUs
2.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 12.0 IBUs
2.00 oz Citra [12.00 %] - Boil 1.0 min Hop 11 2.4 IBUs
1.5 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs