azscoob
Brewpub coming soon!
I got the water report from my city, and I now realize I have no idea what it means, I know what to look for, just not what to do with it. I am hoping to get up to speed on the whole water thing, but for now I need assistance deciphering it.
sodium 170 mg/L
sulfate 370 mg/L
calcium 110 mg/L
magnesium 15 mg/L
alkalinity 96 mg/L
I believe the total alkalinity is as CACO3
so what the heck does this stuff mean? What is my water good for? I went back over Palmer's info on water and am starting to pick up a rudimentary understanding, but I am a bit overwhelmed at this point, I have always used RO cut with tap water at a ratio of 3gal RO to 1 gal tap and the beers turn out pretty damn good but it can get better I'm positive of that.
Please help me get a better grasp of this subject!!
sodium 170 mg/L
sulfate 370 mg/L
calcium 110 mg/L
magnesium 15 mg/L
alkalinity 96 mg/L
I believe the total alkalinity is as CACO3
so what the heck does this stuff mean? What is my water good for? I went back over Palmer's info on water and am starting to pick up a rudimentary understanding, but I am a bit overwhelmed at this point, I have always used RO cut with tap water at a ratio of 3gal RO to 1 gal tap and the beers turn out pretty damn good but it can get better I'm positive of that.
Please help me get a better grasp of this subject!!