So I wanted to try something different and the 2013 release of Sierra Nevada Bigfoot caught my eye. Now, Ive never had a barley wine before so I want to make sure I get this beer at its peak. I do know that often times barley wines are aged for many months and read of fellow home brewers who have aged them for over a year before they are at their peak.
My question is, do you think SN ages this brew for a sufficient length of time before releasing it for sale or do you think I would be best served to let this sit in a nice cool, dark place and sample it in a few months?
My question is, do you think SN ages this brew for a sufficient length of time before releasing it for sale or do you think I would be best served to let this sit in a nice cool, dark place and sample it in a few months?